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A Big Fat List of Steak Deals

Rachel Gouk nomfluence 2019-11-01


Let’s dive right into it: Steaks, all shapes and sizes, from your everyday cuts to staggering tomahawks, on promotion at some of your favorite restaurants in Shanghai.


For a list of burger deals, click here.


DEALS

 Steak Deals in Shanghai


MONDAY-FRIDAY



Morton’s
Changning, Monday-Friday, 4-7pm
IFC, Monday-Friday, 5-7pm
iapm, Monday-Friday 5-7pm


Changning: Bldg H4, Raffles City Changning, 1195 Changning Lu, near Kaixuan Lu 长宁路1195号长宁来福士4号古建, 近凯旋路
Tel: 60881699
IFC: 4/F, 8 Shiji Da Dao, near Lujiazui Huan Lu 世纪大道8号国金中心IFC商场4楼, 近陆家嘴环路
Tel: 60758888
iapm: 4/F, 999 Huaihai Zhong Lu, near Shaanxi Nan Lu 淮海中路999号4楼, 近陕西南路
Tel: 60677888



Not full steaks, but Morton’s Power Hour is legendary enough to be on this list. Buy a drink during the weekday happy hour and get free steak sandwiches. Special prices on beer, wine, cocktails, and bar bites. You’ll have to flag the servers down…or sit close to the kitchen doors.



MONDAY - WEDNESDAY, SUNDAY



el Bodegon
Monday-Wednesday, 5-10pm, ¥100 steaks
Sunday, 12-4pm, special prices


Changning: 2/F, 326 Panyu Lu, near Fahuazhen Lu 番禺路326号2楼, 近法华镇路
Tel: 62260780
Jing’an: 4/F, 83 Changshu Lu, near Julu Lu 常熟路83号4楼, 近巨鹿路
Tel: 54651275



Get 200g Argentinian grass-fed rib eye, striploin, rumpsteak, or picaña with a side salad and a glass of house wine for ¥100 every Monday-Wednesday from 5pm. Go big with the 300g steak for ¥150. Same deal—includes side salad and a glass of house wine. Changning location has a lovely terrace and is dog-friendly. Jing’an location gets busy real quick.


Plus: Promo on the tenderloin (¥140/200g, ¥210/300g) on Sundays before 4pm, both locations.



MONDAYS



Roof 325
Mondays, 6-9pm, BOGO


Address: Shanghai History Museum, 5/F, 325 Nanjing Xi Lu, near Huangpi Bei Lu 南京西路325号5楼, 近黄陂北路
Tel: 63270767



Buy-one-get-one free steaks at Roof 325 every Monday. The steak in question is the grilledAustralian Wagyu Rangers Valley M5 Sirloin (¥428), which is a fantastic cut by the way. Comes with stuffed cheese Portobello mushroom, cabernet demi glace, fresh chimichurri sauce, and Dijon mustard. Tables on the roof for al fresco dining with a view of People’s Square Park available.




Bar Centrale
Mondays, 5-11pm, ¥368


Address: 135 Yanping Lu, near Wuding Lu 延平路135号, 近武定路
Tel: 62051068





Italian restaurant Bar Centrale does a Monday special: ¥368 for a kilo of Tomahawk steak. Comes with a side of potatoes and salad, plus one bottle of Italian red wine. Pretty damn good deal.




The Shed
Mondays, 4pm-late, 50% Off


Address: 698 Shaanxi Bei Lu, near Kangding Lu 陕西北路698号, 近康定路
Tel: 62376381



Half-price on all steaks (actually, half-price on a menu of more than 30 dishes) every Monday at The Shed. Steaks on the menu include New York Strip (¥54/180g or ¥79/280g), rib eye (¥79/250g), rump (¥89/400g), and T-bone (¥124/320g).




FOGO
Mondays, 6-8pm, ¥98


Address: 139 Nanjing Dong Lu, near Jiangxi Zhong Lu 南京东路139号, 近江西中路
Tel: 63330878


Australian Angus beef sirloin (150g) for ¥98. Comes with mash. Great terrace near the Bund.



TUESDAYS



Yasmine’s
Tuesdays, 50% Off T-bone steaks
Wednesdays, BOGO Striploin
Thursdays, BOGO Rib-eye


Xuhui: 93 Xiangyang Bei Lu, near Changle Lu 襄阳北路93号, 近长乐路
Tel: 64181138
Pudong: 178 Biyun Lu, near Heisong Lu 碧云路178号, 近黑松路
Tel: 50307886
Minhang: Unit 156-157, 569 Yunle Lu, near Huaxu Gong Lu 运乐路569弄丰尚国际广场156-157号, 近华徐公路
Tel: 54725330


Each steak comes with two sides, choose from mashed potatoes, fries, or vegetables. For pricing: Striploin (¥198/250g), rib-eye (¥189/200g, ¥298/400g), and T-bone (¥428/600g). Deals do not apply to the wagyu cuts.




Dodu
Tuesdays, 6:30-9:30pm, all-you-can-eat


Address: 81 Changshu Lu, near Julu Lu 常熟路81号, 近巨鹿路
Tel: 64315176



Not really steak, but a good deal. All-you-can-eat beef and fries PLUS all-you-can-drink beer for ¥278 pre-sale (book ahead) or ¥318 walk-in. Additionally, 200g of beef plus a side of fries and a beer goes for ¥118.




Hooked
Tuesdays, 5-10pm, ¥688


Address: B1/F, Found 158, 158 Julu Lu, near Ruijin Yi Lu 巨鹿路158号B1楼, 近瑞金一路
Tel: 63332198




Get a 1.2kg Black Angus Tomahawk for ¥688 every Tuesday at Hooked. Comes with two sides, choice of hand cut chips, lotus crisps, or sweet potato fries. Jugs of sangria half-price.




Boteco
Tuesdays, 5:30-late, ¥99


Address: B1/F, Found 158, 158 Julu Lu, near Ruijin Yi Lu 巨鹿路158号B1楼, 近瑞金一路
Tel: 15921387107




Picanha (rump cap) cut for ¥99, served with fries and comes with a caipirinha.



WEDNESDAYS



Pera
Wednesdays, 11:30am-10:30pm, ¥88


Address: B1/F, Found 158, 158 Julu Lu, near Ruijin Yi Lu 巨鹿路158号B1楼, 近瑞金一路
Tel: 15921803307




The steak (240g) comes with French fries, roasted baby potatoes, cauliflower, roasted green peppers, and tomatoes.




Zeitgeist
Wednesdays, 5-10pm, from ¥99


Address: 537 Haifang Lu, near Xikang Lu 海防路537号, 近西康路
Tel: 32205986




Argentinian beef cooked on a charcoal grill. Sirloin, rib-eye, tenderloin, and weekly special cuts. Each order of steak gains you access to the salad bar. Prices start at ¥99 for 250g of sirloin, goes to ¥439 for 1kg of tenderloin.



THURSDAYS


Must Grill
Thursdays, 7-10pm, all-you-can-eat ¥168


Address: 1/F, Bldg 2, 881 Wuding Lu, near Changde Lu 武定路881号2号楼1楼, 近常德路
Tel: 61761378



This is more roast beef rather than steak, still, a solid deal. Must Grill does an all-you-can-eat every Thursday that includes tapas, beef, duck breast, sausage, and French fries for ¥168.




Pie Society
Thursdays, 3-9pm, half-price


Address: 688 Shaanxi Bei Lu, near Wuding Lu 陕西北路688号, 近武定路
Tel: 62720210



Pie Society’s Jing’an location does half-price marinated bavette steak every Thursday. Original price is ¥128. Includes chips and chimichurri. Not applicable on holidays.



FRIDAYS


The Camel
Fridays, 5-9:30pm, ¥98

Address: 1 Yueyang Lu, near Dongping Lu岳阳路1号, 近东平路
Tel: 64379446


Get 250g of Australian Angus sirloin steak for ¥98 at The Camel. Comes with chips and salad. Same day deal for half a rack of ribs with corn bread, coleslaw, and corn on the cob for ¥98.




Read More:


Sunday Barbecue at UP Shanghai

Ramen Mitsuyoshi: Bib Gourmand-Level Noods


The Shanghai Scoop (July 2019)



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